Via Fratelli’s wood fired pizza is baked at temperatures close to 400 degrees Celsius next to a redgum fire in an Italian clay oven. The pizza dough is specially made for our oven and results in a beautiful soft, elastic, tender and fragrant base. Then the pizza is added with quality toppings, sourced from the finest produce, mixing the flavours of ancient Italy and modern Australian tastes.
This type of pizza making dates back to the traditional Sicilian style pizza made the centuries old traditional way. Most people who taste our woodfire pizza for the first time admit it to be the best tasting pizza they have ever had.
We also offer a gluten free pizza base, topped with fresh toppings, baked in the wood fired oven as well. Our gluten free pizza dough is specially formulated to be baked at a high temperature oven and our gluten free customers LOVE IT!
Come and try one Today!