Chicken Parmagiana
melted w/ mozzarella cheese, napoli sauce, virginian ham, served w/ chips & salad
Salt and Pepper Calamari
served w/ chips, salad & homemade tartare sauce
Veal Scallopine
(CBG)
tender pieces of pan-fried veal with a lemon veal jus, served w/ steamed green vegetables & rosemary & garlic potatoes
Garlic Prawns
(G)
tiger prawns tossed in a creamy white wine & garlic sauce served on rice
Porterhouse(300grams)
$30 (G)
grass fed YG centre cut grilled served w/ mash potato, steamed green vegetables & your choice of sauce Sauces: pepper, red wine jus or creamy mushroom
Fish Of The Day
(CBG)
seasonal
*Please note: Chef recommends medium-rare or medium cooking of Porterhouse