Full Menu
Homemade Cannelloni
(V)
filled w/ spinach & ricotta, topped w/ napolitana sauce
Homemade Meat Lasagna
Nonna's beef lasagna
Spaghetti Bolognese
Mama's recipe w/ onion, beef, basil & tomato
Homemade Gnocchi Napolitana
(V)
Mama's tomato sauce recipe w/ basil & onion
Fettucini Matriciana
chef Michael's special slow-cooked combination of bacon, onion, capsicum, oregano, garlic & chili tossed w/ Napolitano sauce
Penne Carbonara
creamy bacon w/ onion, garlic and finished with an egg
Ravioli Romana
beef ravioli in a creamy Napoli sauce w/ bacon, spring onion & garlic
Ravioli Formaggi
beef ravioli w/ a creamy combination of gongonzola, asiago & parmesan cheese
Fettucini Fratelli
tender chicken tossed w/ creamy basil pesto & sun-dried tomato
Penne Giovanni
napolitana sauce combined w/ Italian sausage, roast capsicum, onion, sun-dried tomato, garlic & chilli
Homemade Gnocchi Pollo Funghi
tender chicken tossed in a creamy mushroom sauce w/ garlic & spring onion
Spaghetti Marinara
an odyssey of seafood w/ garlic, spring onion, fresh tomato, a dash of Napoli & extra virgin olive oil
Gluten Free Pasta (Penne only) Available on request with any of the above sauces
Spaghetti Bolognese
Mama's homemade bolognese sauce
Penne Napolitana
(V)
Mama's homemade napolitana sauce
Penne Carbonara
Creamy bacon sauce
Penne Butter & Cheese
(V)
Chicken & Chips
Crumbed chicken breast
Fish & Chips
Battered filleted fish
Zucca
(v) (G)
roasted pumpkin, rosemary & goats cheese w/ garlic & onion
Pollo Pachino
chicken, porcini mushroom, seasonal mushroom, onion & garlic
Michelangelo
prawns, extra virgin olive oil, tomato, capsicum, onion, garlic w/ a hint of napolitana sauce & chili
Please Note: risotto is cooked with onion & garlic
Margherita
(V)
napoli, mozzarella, oregano, basil
Hawaiian
napoli, mozzarella, virginian ham, pineapple
Vegetariano
(V)
napoli, mozzarella, mushroom, roast capsicum, olives, oregano, basil
Capricciosa
napoli, mozzarella, virginian ham, mushroom, olives
Mexicana
napoli, mozzarella, hot salami, roast capsicum, chilli
Primavera
napoli, mozzarella, chicken, roast capsicum, onion, basil
Funghi
(V)
napoli, mozzarella, porcini & mixed seasonal mushroom, truffle oil, basil
Giallorossi
napoli, mozzarella, bocconcini, cherry tomato, basil, cracked pepper
Sopressa
napoli, mozzarella, salami, cherry tomato, basil
Pollo Pupone
napoli, mozzarella, chicken, avocado, cherry tomato, basil
Pirlo
(V)
fior di latte, puree of roasted pumpkin, shallots & rosemary, pinenuts, rocket
Totti
napoli, mozzarella, salami, roast capsicum, cherry tomato, olives, bocconcini, basil
Salsiccia
napoli, mozzarella, Italian sausage, porcini mushroom, bocconcini
Ferla
napoli, mozzarella, bocconcini, bacon, onion, chilli, garlic w/ fresh parmesan
Zola
napoli, fior fi latte, prawns, rocket, garlic
Prosciutto
napoli, fior di latte, cherry tomato, prosciutto, rocket, basil
Gluten Free bases available on request w/ any of the above toppings (G)
No Garlic & No Onion pizza sauce available
Extra gourmet toppings will be charged as per request
Chicken Parmagiana
melted w/ mozzarella cheese, napoli sauce, virginian ham, served w/ chips & salad
Salt and Pepper Calamari
served w/ chips, salad & homemade tartare sauce
Veal Scallopine
(CBG)
tender pieces of pan-fried veal with a lemon veal jus, served w/ steamed green vegetables & rosemary & garlic potatoes
Garlic Prawns
(G)
tiger prawns tossed in a creamy white wine & garlic sauce served on rice
Porterhouse(300grams)
(G)
grass fed YG centre cut grilled served w/ mash potato, steamed green vegetables & your choice of sauce Sauces: pepper, red wine jus or creamy mushroom
Fish Of The Day
(CBG)
seasonal
*Please note: Chef recommends medium-rare or medium cooking of Porterhouse
Garlic Pizza
(V) (CBG)
w/ fresh garlic & melted mozzarella cheese
Homemade Arancini Balls
(V)
filled w/ mozzarella cheese & napoli sauce
Traditional Bruschetta
(V)
Saganaki
(V) (CBG)
Homemade Trio of Dips
(V) (CBG)
w/ homemade ciabatta bread
Warm Mixed Olives
(V) (CBG)
w/ homemade ciabatta bread
Eggplant Melanzane
(v) (G)
w/ basil, melted mozzarella & napoli sauce
Salt & Pepper Calamari lightly fioured & fried
w/ homemade tartare sauce
Mussels
(CBG)
w/ garlic, white wine, Napoli sauce & homemade ciabatta bread
Chilli & Garlic Calamari pan fried
(CBG)
w/ spanish onion, lemon zest & parsley
Veal & Beef Meatballs in sugo
(CBG)
w/ parmesan
Creamy mash potato
(G) (V)
Chips
(V)
Steamed green vegetables
(G) (V)
Rosemary & garlic potatoes
(V)
Nutella Pizza
woodfired calzone filled with a mix of Nutella & mascarpone cheese served w/ vanilla ice-cream. serves a minimum of two Add strawberry Add banana
Homemade Panna Cotta
(G)
traditional Italian dessert w/ mixed berry coulis
Homemade Rhubarb Brulee
(G)
sweet rhubarb & vanilla bean custard
Homemade Tiramisu
Nonna's traditional biscuit, coffee, cream & masala delight
Homemade Chocolate Pudding
warm chocolate pudding served w/ vanilla ice-cream (please note this delicate dessert will take a minimum of 15 minutes)
Gelati
(G)
three scoops of delicious mixed gelati, choose from the following: Ice-cream flavors: vanilla, chocolate, rainbow, salted caramel Sorbet flavor: lemon
Aperol Spritz
w/ Aperol, Prosecco & soda water
Ruggeri Prosecco
Vento Italy
Longhop Pinot Noir Chardonnay
Adelaide Hills SA
Montevecchio Moscato
0
Heathcote Vic
Farnese Fantini Pinot Grigio
Abruzzo Italy
Starborough Sauvignon Blanc
Marlborough NZ
Scarpontoni Chardonnay
McLaren Vale SA
San Pietro Pinot Noir
Mornington Vic
Pasqua Le Collezione Nero D'Avola
Veneto Italy
Nugan Estate Cookoothama Cab.Merlot
Griffith NSW
Serafino Tempranillo
McLaren Vale SA
Fat Sparrow Sangiovese
Heathcote Vic
Jim Beam
Johnnie Red
Smirnoff Vodka
Bacardi Rum
Beefeater Gin