Our Story

Via Fratelli is well known around Melbourne for our woodfire pizzas. Our pizza dough is hand made and covered with the finest Italian ingredients, then baked the traditional Italian way, in a wood fired oven soaring at temperatures near 400 degrees. This method guarantees that every pizza results with a unique great tasting flavour and a superb crisp texture.

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We Create Flavour

Via Fratelli is a family owned restaurant operated by two Italian brothers, Jonathon and Michael LoMonaco.The Fratelli (Brothers) have enjoyed their family’s home-style Italian food for many years now and would like to share their experience with you.